Where every dish tells a story passed down through generations
"Food is the thread that connects us — to our land, our mothers, and each other."
Since 1997, Zeitoun has been Beirut's best-kept secret. What started as a small family kitchen in Gemmayze has grown into a beloved institution — but the recipes, the ingredients, and the love have never changed.
Every mezze plate is assembled by hand. Every kibbeh is formed the same way grandmother taught us. Every sip of arak is poured with pride.
Slow-cooked over charcoal for 6 hours. Served on a bed of hashweh rice with yogurt. For the whole table — pre-order required.
Fresh fish from Tripoli — grilled, baked or fried. Ask your server for today's selection. Comes with fattoush and mezze.
25 cold and hot mezze dishes for the full table experience. Perfect for groups of 4 or more. Includes unlimited bread and water.
"The best hummus I have ever eaten in my life — and I've been to every mezze restaurant in Beirut. The kibbeh nayeh alone is worth the trip."
"We celebrated my parents' 40th anniversary here. The staff treated us like family. The whole roasted lamb — incredible. We will be back every year."
"I'm Lebanese-American visiting Beirut for the first time. Zeitoun made me feel the food my grandmother used to make. It was emotional. Thank you."
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